Picture a cold evening, a warm dish, and students eager to talk about the foods that make winter feel cozy. This lesson introduces approachable food vocabulary alongside taste and texture adjectives — perfect for building descriptive language. In this 45-minute A2 lesson on Winter Comfort Foods, learners explore familiar seasonal dishes, express preferences, and describe flavors and textures. Interactive vocabulary work, short listening tasks, and communicative speaking activities help students build confidence and clear, simple fluency.
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